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Fermented with natural sourdough culture, no chemical leavening agents needed. Produces bread with fine texture and rich flavor.
From premium pastures in Inner Mongolia, certified organic in China. High protein content with pure taste.
Traditional sun-drying process, 180-day constant temperature fermentation. Rich aroma and full umami flavor.
Full cold chain freshness lock, from slaughter to sale within 24 hours. Bright red color, tender texture.
From deep water source in Qiandao Lake, rich in calcium, magnesium, potassium minerals. Crisp and sweet taste.
Soft sponge cake with rich egg yolk filling, individually wrapped for on-the-go convenience.
Using -40°C vacuum freeze-drying technology, perfectly preserves original coffee flavor.
High calcium and protein cheese sticks for kids, chewy texture, made with imported cheese.
Made from premium fresh oysters with high oyster extract content. Ideal for stir-frying and soups.
Real beef chunks, rich beef bone broth base, non-fried noodle cake. Healthy and delicious.
From Wuyi Mountain core production area, traditional charcoal roasting process.
Handmade with premium pork front leg meat, juicy and tender. Ready in 7 minutes.
Scientific blend of 5 fruits and 3 vegetables, NFC not from concentrate, retains pulp fiber.
Classic soda yeast fermented crackers, crispy and savory. Perfect for office snacking.
Traditional recipe finely ground black sesame with black rice and walnuts. Rich and smooth.
Authentic Sichuan beef tallow hot pot base with over a dozen spices.
Pure pork stuffed, fruit wood grilled. Chewy and bouncy, ready to eat.
Made with French imported butter, crispy outside and soft inside. Perfect for breakfast and afternoon tea.